Watermelon Soup Recipe: Summer Soul Food

This was a hit at our family barbaque last week.   I thought I would share it, as I can feel the summer heat slowly and I mean slowly approaching.

4 cups of watermelon cubed and choose the seedless kind
1/3 cup of apple juice
2 tbl spoon fresh lime juice
1 tsp fresh mint chopped
1/3 tsp fresh ground ginger
1/3 cup plain yogurt
1 tbl spoon honey Optional

Put all the ingredients in your blender and blend till smooth.   Regridgerate for 1 hour and serve with a dollop of yogurt.

Enjoy this and please post any of your summer favorites to our facebook page

Alysia Anderson
Licensed Acupuncturist at An Sen Acupuncture and Massage Clinic in Portland OR.

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